Chinese Food
All Recipes
Peanut shortbread
When I was a child, my favorite food was crispy cakes. Peanut crisps full of peanut flavor. A bite would make me very happy.
Shredded bread with cheese and ham
It's a favorite hand torn bread. It's made with Qifeng mould. It's just the right size for two people to have breakfast for two days. It's added with ham, a lot of cheese and corn. It's delicious and enjoyable to eat. The mould used is the 6-inc... ...
Honey bun
It's a super small breakfast bag for a family. With a cup of hot milk, it's very soft. It's very brushed. Honey is used instead of all sugar. It's more healthy and delicious.
The afternoon tea of the island teacher's Puff
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
Halloween Witch finger biscuit
Newlywed. My husband said that I was too heavy on taste. Ha ha Seriously, I'm not a 100% enthusiastic person. Baking is just walking around. I want to try all kinds of pastries, but I also fish for three days and dry the net for two days. So far... ...
Cranberry biscuit
Cranberry 30g low gluten flour 135g egg liquid 15ml butter 75g white sugar 40g (I don't like to eat sweet) mix butter and white sugar. Then mix the egg liquid. Then Cranberry mix well. Finally put the low gluten flour in three times. Then make a... ...
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
Golden pumpkin toast: a harvest season
October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
Rye whole wheat toast
Recently I bought tricolor Lima. Very healthy food. Put it in my favorite toast, and add whole wheat flour. It's healthier to eat. The mold uses the newly launched water cube toast mold of the chef. I like this mold so much. It's very cute. The ... ...
Meat loaf
My own meat floss is used to make bread. It's really delicious. Mold is square baking tray (size - 27 * 24)
Matcha and almond biscuit
Delicacy delicacy biscuits, more delicious food, please share your attention to WeChat official account - appearance life.
One mouthful of mini Matcha and honey beans
Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beat... ...
Coconut bread (bread machine version)
Coconut bread should also be the bread that bakers often make. But it's fun to use a toaster to shape.
Cream bun
The method of small meal bag is simple. The main materials are flour and milk. It has strong fragrance. It is suitable for breakfast and afternoon tea. It is suitable for ordinary people to eat. This formula is a fermentation. Convenient and quick Kwai.
Six flavors of pound cake at a time
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Halloween frosted biscuit
Frosted biscuits. Witch fingers biscuits are all the necessary snacks for Halloween every year. Halloween is coming this year. Let's do it
